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Edible Wild Plants: A North American Field Guide by Thomas Elias

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View Larger Image	Price: $12.57 Item Number: 12670 Vendor: ingram Quantity: Add to a new shopping list Email this page to a friend
Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild. Hundreds of edible species are included. [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.

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