Field Guide to Edible Wild Plants by Bradford Angier, Revisions by David Foster

This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.

Over 100 color illustrations make identification simple and certain Where to find the plants and easy recipes for enjoying the fruits of your foraging.