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Healthy LIving
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EDIBLE WILD PLANTS & HERBS (HC) BY PAMELA MICHAEL
ILLUSTRATED BY CHRISTABEL KING
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An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested.
Janie Quinn is an organic whole foods educator, a chef, an environmental consultant.
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Lasagna Gardening For Small Spaces :A Layering System for Big Results in Small Spaces and Containers by Patricia Lanza
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Lasagna Gardening with Herbs: Enjoy Fresh Flavor, Fragrance, and Beauty with No Digging, No Tilling, No Weeding, No Kidding! by Patricia Lanza
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, and Eliot Coleman
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The Medicine Wheel Garden : Creating Sacred Space for Healing, Celebration, and Tranquillity by E. Barrie Kavasch
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We have stopped taking donations for the family at this time. You can always bring books and gently used toys for the trailer and we need donations for gas money to take the trailer up to Yankton Sioux Reservation this spring. Thank you all for your love and support.
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